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How we make beer

Making great beer takes around 4 weeks. We brew, with the best malts & hops, for 7 hours. We then let our yeast work for a week before chilling to allow the flavours to marry. We believe in nature.

  • Preparation

    We carefully select the best grain and water to ensure the best quality and consistency

  • Mash In + Lauter & Sparge

    We add malts for colour, flavour and sugars; which will be converted to alcohol. There’s 100s of different malts - giving us a huge range of flavour possibilities.This giant colander collects the malt husks and drains the sweet ‘liquor’ called ‘wort’ We also ‘sparge’ with hot water to extract any remaining sugars.

  • Repurpose

    Our spent grain is collected by farmers to feed animals, no waste and happy animals

  • Kettle Boiling

    Here we boil the wort to sterilise it. We also add hops, a natural preservative that adds bitterness, flavour and aroma

  • The Whirlpool

    We spin the wort at high speed to extract maximum hop goodness, important for flavour and aroma.

  • Heat Exchange

    heat exchange is the art of moving thermal energy from one liquid to another without them ever touching. It is one of the most critical processes for ensuring beer quality, yeast health, and energy efficiency.

  • Fermentation Time

    Here we add our magic yeast to eat all the tasty sugars and convert them to alcohol and bubbles (CO2). Occasionally we also add more hops for extra aroma kick ‘dry hopping’

  • Dry Hopping

    After fermentation, hops are added directly to the fermentor and the beer is kept cold while the hops steep for days, releasing aromatic oils that greatly enhance our beer's hop aroma and flavour

  • Centrifuge

    The centrifuge spins our beer at a super high speed to remove yeast, hop matter and proteins - improving clarity and stability while preserving all that great flavour and aroma

  • Conditioning Time

    We remove the yeast and mature at -1°cto mellow out and marry up the flavours

  • Packaging

    Recyclable kegs, environmentally friendly cans and special UV resistant bottles

  • Delivery

    Final product off to all our lovely, thirsty customers

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