Vanilla & Chocolate Porter
Seasonal
Velvet on the tongue. Conditioned on American Oak. Rested on Vanilla and Cocoa Nibs
| Style | ABV | IBU | SRM | Extract |
|---|---|---|---|---|
| Porter | 6.7% | 26 | 40 | 6.7% |
Hops Centennial
Malts Pale Ale, Carafa Special 2, Crystal T50, Chocolate Malt, Aromatic Malt, Oats, Golden Naked Oats, Torrified Wheat
Yeast AY4
Adjuncts Lactose, Cocoa Powder, Cacao Nibs, Madagascar Vanilla Pods
Tasting notes
Chocolate, coffee, dark caramel and vanilla... velvet on tongue with nostalgic flavours of childhood. This pours heavy and smooth with a thick, dominating head and an indulgent aroma.