Vanilla & Chocolate Porter


Velvet on the tongue. Conditioned on American Oak. Rested on Vanilla and Cocoa Nibs

Style ABV IBU SRM Extract
Porter 6.7% 26 40 6.7%

Hops Centennial

Malts Pale Ale, Carafa Special 2, Crystal T50, Chocolate Malt, Aromatic Malt, Oats, Golden Naked Oats, Torrified Wheat

Yeast AY4

Adjuncts Lactose, Cocoa Powder, Cacao Nibs, Madagascar Vanilla Pods

Tasting notes
Chocolate, coffee, dark caramel and vanilla... velvet on tongue with nostalgic flavours of childhood. This pours heavy and smooth with a thick, dominating head and an indulgent aroma.

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