Triple IPA


Deceptively drinkable Imperial IPA with a huge hop punch

Style ABV IBU SRM Extract
Triple IPA 10.2% 100 17 21%

Hops Columbus, Magnum, Simcoe, Cascade, Zythos, Centennial, N. Brewer

Malts Pale Ale Malt, Melanoidin, Carapils, Torrefied Wheat

Yeast Fermoale AY4

Adjuncts Dextrose/Sugar

Tasting notes
An imperial IPA with a huge punch of eye watering hops. Dank citrus, tropical fruit, pine and floral notes assault the nose and a complex bitterness rounds out the high alcohol making this monster deceptively drinkable. Continuously hopped: small doses throughout the 60-minute boil, heavily in the whirlpool, daily dry hop during fermentation and a further 4 dry hops in the 2 weeks after the Vermont yeast had finished.

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