Samphire Sour
Collab
A kettle sour with hand-picked Samphire from the Adriatic Sea. Fermented on Croatian Oak. Conditioned on Sumac.
| Style | ABV | IBU | SRM | Extract |
|---|---|---|---|---|
| Kettle Sour | 4.4% | 5 | 5 | 10.2% |
Hops Lemondrop
Malts Pilsner, Maris Otter, Torrefied Wheat
Yeast WLP4000 (Vermont)
Adjuncts Samphire, Salt, Oak, Sumac
Tasting notes
An annual collab with Yorkshire's Magic Rock this kettle sour is packed with hand-picked Samphire from Tisno on the Adriatic Coast, then fermented on oak and conditioned on Iranian sumac with Lemondrop hops