Samphire Sour


A kettle sour with hand-picked Samphire from the Adriatic Sea. Fermented on Croatian Oak. Conditioned on Sumac.

Style ABV IBU SRM Extract
Kettle Sour 4.4% 5 5 10.2%

Hops Lemondrop

Malts Pilsner, Maris Otter, Torrefied Wheat

Yeast WLP4000 (Vermont)

Adjuncts Samphire, Salt, Oak, Sumac

Tasting notes
An annual collab with Yorkshire's Magic Rock this kettle sour is packed with hand-picked Samphire from Tisno on the Adriatic Coast, then fermented on oak and conditioned on Iranian sumac with Lemondrop hops

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