Red Rye
Seasonal
Spicy rye bitterness with a toffee sweetness
Style | ABV | IBU | SRM | Extract |
---|---|---|---|---|
American Red | 6% | 40 | 16 | 12.9% |
Hops Azacca, Citra, Mosaic, Ekuanot, Enigma, Willamhette, Cascade
Malts Maris Otter, Munich, Carared, Red Rye Crystal Malt, Dark Crystal Malt, Golden Naked Oats, Carafa Special 2
Yeast WLP4000
Tasting notes
An American Red base, the malt bill of a rye and dry hopped like a west coast IPA. On the nose a strong rye aroma is balanced with hints of pine and subtle earthy, floral notes. An upfront spicy bitterness gives way to a toffee-like sweetness then a lingering mouth-filling bitterness