Red Rye

Seasonal

Spicy rye bitterness with a toffee sweetness

Style ABV IBU SRM Extract
American Red 6% 40 16 12.9%

Hops Azacca, Citra, Mosaic, Ekuanot, Enigma, Willamhette, Cascade

Malts Maris Otter, Munich, Carared, Red Rye Crystal Malt, Dark Crystal Malt, Golden Naked Oats, Carafa Special 2

Yeast WLP4000

Tasting notes
An American Red base, the malt bill of a rye and dry hopped like a west coast IPA. On the nose a strong rye aroma is balanced with hints of pine and subtle earthy, floral notes. An upfront spicy bitterness gives way to a toffee-like sweetness then a lingering mouth-filling bitterness

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