Peaches & Cream Sour


A silky, smooth and tart kettle sour. Fermented on toasted oak. Conditioned on fresh peaches

Style ABV IBU SRM Extract
Kettle Sour 3.8% 5 3 11.3%

Hops Motueka, Belma

Malts Pilsner, Pale, Torrefied Wheat, Oat, Golden Naked Oats

Yeast French Saison

Adjuncts Lactose, Peaches

Tasting notes
A Peach kettle sour with tons of lactose in the boil for a silky smooth mouthfeel. This is fermented on toasted oak then conditioned for 3 weeks on over generous amounts of fresh peaches. Silky, tart and bursting with peach flavour

* indicates required
Cart Item Removed. Undo
  • No products in the cart.