Kiwi Sour


Tart and slightly tropical. Made with fresh Croatian kiwi

Style ABV IBU SRM Extract
Kettle Sour 4.3% 5 3 9.2%

Hops Nelson Sauvin, Summer, Citra

Malts Pilsner Malt, Wheat

Yeast Lalbrew NEIPA

Adjuncts Kiwi pulp + Lactose

Tasting notes
A Croatian kettle sour with tons of kiwi and Nelson Sauvin; fermented out with Lallemand's NEIPA yeast. The 2-week conditioning on fresh Kiwi pulp give this tart sour a kiwi bite

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