Dry-Hopped Sour
Sour
Style | ABV | IBU | Extract |
---|---|---|---|
Sour | 3.5% | 9 | 10.1% |
Hops Equanot, Vic Secret, Citra Cryo, Kohatu
Malts Pilsner, Oat, Dextrin, Wheat
Adjuncts Souring Bacteria Lactobacillus Helveticus
Sour
Style | ABV | IBU | Extract |
---|---|---|---|
Sour | 3.5% | 9 | 10.1% |
Hops Equanot, Vic Secret, Citra Cryo, Kohatu
Malts Pilsner, Oat, Dextrin, Wheat
Adjuncts Souring Bacteria Lactobacillus Helveticus