Inspired by the delicacies of the Dalmatian coast: figs, carob and red wine oak barrels – this thick, complex Imperial Stout is a perfect winter warmer. Molasses, espresso, dark chocolate, raisin and dried fruit notes with a velvety smooth mouthfeel. Conditioned for 5-weeks on local toasted oak then 6 months in our cold cellar. This is our 100th brew